|Description||A TGI Fridays Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. Ensures that all prepared food meets TGI Fridays food safety and quality standards.
Specific responsibilities of the Cook include:
-Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines.
|Requirements||A TGI Fridays Cook must be able to perform multiple tasks, while maintaining standards in a high volume, fast-paced environment.
Additional specific requirements for the Cook include:
-Must produce items exactly according to recipe to ensure Guest satisfaction and control food costs in a high volume, fast-paced environment
|Ability to Lift||70 lbs|
|Ability to Stand 6-8 Hours|