WELCOME TO PALISADES CENTER

Specific responsibilities of the Bartender include:

-Maintains a warm, welcoming, “Corner Bar” atmosphere.
-IDs all guests ordering alcoholic beverages who appear to be 40 years old or younger.
-Properly and promptly prepare, garnish, and serve drinks to guests.
-Engages with guests by making drinks in front of the guest using working flair.
-Knows the menu and how to read each guest to make appropriate beverage and food recommendations.
-Upsells guests on food or drink items when appropriate.
-Keeps a clean, organized bar area.
-Accurately rings up all orders in the POS system while maintaining ability to socialize with guests.
-Follows all relevant brand standards for service.
-Builds guests count by promoting specials and building a regular clientele.
-Strictly adheres to responsible alcohol service standards and is able to successfully “slow down a guest” or cut off an intoxicated guest when necessary.

Additional specific requirements for the Bartender include:

-Must be dressed neatly and well groomed in company approved dress code at all times
-Must follow standards of Responsible Service of Alcohol
-Must meet local jurisdiction requirements, including but not limited to obtaining required certifications
-Must be able to operate P.O.S. system , make change correctly and make credit card transactions
-Must be able to calmly respond to angry guests and notify a Manager
-Must be able to pass initial and annual validation
-Must be able to respond clearly to guests’ requests
-Must be able to hear well amongst loud background noise
-Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs
-Must be able to reach, bend, stoop, shake, stir and wipe
-Must be able to frequently immerse hands in hot water (every 5 minutes)