Steward/Dishwasher/Porter FLSA Status: Non-Exempt Department: Food and Beverage Kitchen Reports to: Kitchen Manager, General Manager Essential Duties: ♦ Washes and sanitizes: China, Glass, Silver, Cooking equipment and tools, in both a dish machine or by…
View JobService Manager FLSA Status: Exempt Department: Food and Beverage Managers and Administration Reports to: General Manager General Purpose: Develops, implements and maintains quality standards for restaurant and simulator facility, including supervision and direction of service…
View JobKitchen Manager Job Description FLSA Status: Non-Exempt Department: Food and Beverage Kitchen Reports to: General Manager, Regional Exec Chef General Purpose: Assists in the execution of the property’s culinary strategy. Responsible for the overall operations…
View JobGreeter/Ambassador FLSA Status: Non Exempt Department: Food and Beverage Front of House Reports to: General Manager, Assistant Manager, FOH Manager General Purpose: Presents a positive first impression of the facilities’ friendliness, excellent service and high…
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