Seeking an experienced chef who is able to prepare and execute a variety of Jamaican dishes including fish, jerk chicken, brown stew chicken, oxtail, curry goat, shrimp, mix vegetables, and a verity of different salads.
This person must be flexible with work schedule.
Duties includes but not limited to the following:
- Be able to execute Caribbean dishes and menu
- This person must be able to maintain a sanitary work environment at all time. Kitchen and equipment must be clean at all time and before leaving for the night.
- Must be mindful and practice a safe healthy work environment at all times
- Use of safe and hygienic food handling practice
- Follow best practice in opening and or closing kitchen and follow an established checklist
- Experience with Jamaican cuisine (Training will be provided)
Job Type: Full-time
Pay: $13.00 – $14.00 per hour
- 10 Hour Shift
- Day shift
- Monday to Friday
- Night Shift